Inland Empire Foods
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Recent NewsInland Empire foods is using a flexible CHP system with low emissions.
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A little about ourselvesInland Empire Foods is passionate about advancing the culinary and nutritional benefits of legumes by creating bean, pea, and lentil ingredients that are more valuable, practical, and accessible to manufacturers and consumers. A strong belief that precooked and dried legumes can taste similar to freshly-made legumes, drives our technology and growth. We are devoted to providing legume ingredients that help you make a good thing even better.
The Bean Breakdown: Prebiotics, Probiotics, and Postbiotics🌱 Prebiotics – Fuel for Your Gut
Beans are a powerhouse of prebiotics! Their natural fibers, like resistant starch, feed the good bacteria in your gut. Whether it’s black beans, chickpeas, or kidney beans, they help nourish your microbiome and keep it thriving. 🦠 Probiotics – The Gut’s Helpers Probiotics are live, friendly bacteria that bring balance to your digestive system. While beans don’t contain probiotics, pairing them with fermented foods like miso, tempeh, or kimchi creates a dynamic duo for gut health! ✨ Postbiotics – The Healthy Rewards When probiotics digest the fiber in beans, they produce postbiotics. These beneficial compounds, like short-chain fatty acids, reduce inflammation, strengthen immunity, and promote overall gut wellness. Why Beans? Beans don’t just keep you full; they keep your gut flora happy and active. Add beans to your diet and watch your gut health thrive! 🌟 |
