a.k.a. turtle beans, frijoles negros, spanish black beans

Described as slightly mushroomy in flavor, these sweet, creamy beans are a favorite in South and Central America. Black beans are native to South America. Through travel and trade they are also used extensively in the Caribbean. In Brazil, black beans are the basis for feijoada, a national dish. As well as beans and rice, soups and ethnic dishes, black beans can be used in a variety of applications. Black bean flakes can be used in corn chips, adding texture and visual appeal.